Grill & Drinks — Modern Australian Dining in Sydney
Zupatkos is a modern Australian grill built around open-flame cooking and seasonal produce. Our kitchen keeps things simple and confident: good ingredients, cooked well, served in a way that’s easy to share. Below is a taste of how we like to eat.
A Seasonal Approach
Our menu changes with what’s good at the market. Cuts, fish and vegetables rotate through the seasons, so there’s always a reason to come back. What stays constant is the grill — and our habit of letting quality produce do the talking.
Made for Sharing
We’re big believers in ordering a few plates for the middle of the table. Start with something small, add a couple of sharing dishes, then build a main or two around the grill. There’s no wrong way to do it.
Sample Menu
A snapshot of the kind of dishes you’ll find at Zupatkos. Our full menu changes seasonally.
Starters & small plates
Grilled sourdough, whipped roast garlic butter A$14
Charred corn ribs, lime, smoked paprika A$16
Kingfish crudo, finger lime, cucumber A$24
Sharing plates
Grilled haloumi, honey, chilli, mint A$19
Chargrilled prawns, garlic, parsley, lemon A$28
Dessert
Dark chocolate tart, crème fraîche A$15
Grilled peach, vanilla ice cream, honey A$14
From the grill
Chargrilled sirloin, herb butter, hand-cut chips A$44
Half free-range chicken, lemon, thyme A$34
Grilled lamb chops, pea smash, mint A$42
Market fish of the day, charred greens, salsa verde A$38
Vegetarian grill
Charred cauliflower steak, romesco, almonds A$26
Grilled king oyster mushrooms, grain salad, herb dressing A$29
The Grill
The grill is the centre of the kitchen, and most of the menu passes across it in some form. We keep the categories broad and let the season decide the detail.
- Beef — from everyday cuts to something for the table
- Chicken — free-range, cooked over flame
- Fish — whatever’s best at the market that day
- Vegetables — charred, roasted and treated as more than a side
- Sharing grill plates — designed to land in the middle and disappear fast
Sides & Sauces
Simple, generous and built to round out a grill order.
Roasted potatoes
Charred greens
Seasonal vegetables
Fresh garden salad
Herb butter
Pepper sauce
Mushroom sauce
Seasonal house sauce
Drinks
Zupatkos is fully licensed, with a drinks list chosen to sit beside the food rather than compete with it.
Wine
a rotating selection of Australian whites, reds and rosé, by the glass or bottle
Sparkling
Australian sparkling and a few special bottles
Beer
local tap and bottled options, kept cold
Cocktails
the classics done properly, plus a short house list
Non-alcoholic
house non-alcoholic cocktails, soft drinks and sparkling water
Coffee & tea
proper coffee and a small tea selection to finish
A few pours to give you a sense of things: house wine by the glass from A$12, cocktails from A$20, non-alcoholic cocktails from A$12.
Dietary Information
We’re always happy to talk through the menu. Our team can help with:
- Vegetarian options
- Allergen questions
- Dietary requirements
- Ingredient queries
Please let us know your requirements when you book or when you arrive, and we’ll do our best to look after you. If you have a serious allergy, tell your server so the kitchen can take extra care.
The Feel of the Room
Modern, warm and unmistakably a restaurant. Zupatkos is made for evenings that start with a drink and end without anyone checking the time.
